Among vegan proteins you will find a variety of plant origin such as soy, rice and peas. They are suitable for individuals who are allergic to milk protein or are lactose intolerant, and for all those following a vegan diet and wanting to consume enough protein to obtain muscle mass and improve recovery after training. Soy isolate, compared to whey protein, digests more slowly, making it an ideal evening protein shake that helps overcome and brings your muscles all the necessary proteins in a longer amount of time. Vegan proteins are suitable for those who want practically substituted proteins in a vegan diet.
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