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Homemade chocolate

Homemade chocolate

This time Tina has prepared delicious chocolate bars. Once you try them, you will forget about the ordinary chocolate, because these are really tasty and you can have them without feeling guilty, since they don’t contain any sugar.

By: Nina Valant

Category: Recipes



250g PRO10 Peanut Butter
15g cocoa powder
120ml almond milk
2 scoops of chocolate protein - Battery Whey, 60g
dried fruit and nuts of your choice
Mix peanut butter, cocoa, milk and protein in a smooth mixture, add nuts or dried fruit if desired. Place the chocolate mass on a baking tray previously covered with parchment paper and distribute it approximately 1-2 centimetres thick. Then put it in the freezer for at least one hour. After this time, take the chocolate from the freezer, break it into pieces and enjoy this sweet moment without a guilty conscience.
Bon Appétit!