Ingredients: BCAA amino acids (92%) [L-leucine (46%), L-valine (23%), L-isoleucine (23%)], acidity regulators - citric acid, malic acid; flavorings, sweeteners - acesulfame K, sucralose; anti-caking agent - silicon dioxide; emulsifier - lecithins (from
soy); colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A) - (Z) - Depending on the flavour of the product, for ingredients used see symbols (A-Z) located next to the date of minimum durability (best before) / Nutritional values table.
Nutrition information of DNA BCAA 2:1:1
Ingredients |
1 portion (10g) |
Branched chain amino acids BCAA |
9,2 g |
L-leucine |
4,6 g |
L-valine |
2,3 g |
L-isoleucine |
2,3 g |
Ingredients: BCAA amino acids (92%) [L-leucine (46%), L-valine (23%), L-isoleucine (23%)], acidity regulators - citric acid, malic acid; flavorings, sweeteners - acesulfame K, sucralose; anti-caking agent - silicon dioxide; emulsifier - lecithins (from
soy); colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A) - (Z) - Depending on the flavour of the product, for ingredients used see symbols (A-Z) located next to the date of minimum durability (best before) / Nutritional values table.
Nutrition information of DNA BCAA 2:1:1
Ingredients |
1 portion (10g) |
Branched chain amino acids BCAA |
9,2 g |
L-leucine |
4,6 g |
L-valine |
2,3 g |
L-isoleucine |
2,3 g |
Ingredients: BCAA amino acids (92%) [L-leucine (46%), L-valine (23%), L-isoleucine (23%)], acidity regulators - citric acid, malic acid; flavorings, sweeteners - acesulfame K, sucralose; anti-caking agent - silicon dioxide; emulsifier - lecithins (from
soy); colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A) - (Z) - Depending on the flavour of the product, for ingredients used see symbols (A-Z) located next to the date of minimum durability (best before) / Nutritional values table.
Nutrition information of DNA BCAA 2:1:1
Ingredients |
1 portion (10g) |
Branched chain amino acids BCAA |
9,2 g |
L-leucine |
4,6 g |
L-valine |
2,3 g |
L-isoleucine |
2,3 g |