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Dietary supplement.
Turmeric is a plant known to most people. Due to its many beneficial effects, slightly bitter but pleasant taste and strong yellow color, it is a popular spice, especially in Indian, but also in other cuisines.
In traditional Indian and Chinese medicine, it was initially used primarily as an anti-inflammatory medicine, while it has always been used to cleanse the blood and gastrointestinal tract and help with liver and gallbladder problems (these areas of application are based solely on long-term user experience).
Net quantity: 30,3 g (60 capsules)
Ingredients: Turmeric root powder (Curcuma longa), emulsifiers (silicon dioxide, carboxymethylcellulose), vegetable capsule, emulsifier (hydroxypropylmethylcellulose), water.
Nutrition information of HIMALAYA TURMERIC
Per serving (1 capsule) | Recommended daily dose (2 capsules) | |
Turmeric root powder (Curcuma longa) | 400 mg | 800 mg |
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