Patented high molecular weight carbohydrate from waxy maize starch. Food supplement. Sugars-free.
THE BEST CARBOHYDRATE IN THE WORLD
Vitargo® is a patented carbohydrate with unique properties, used by Olympians, elite athletes in all sports and millions of people striving to improve their exercise performance, health, and well-being.
Vitargo® is a relatively large carbohydrate molecule (larger than carbohydrates in conventional sports drinks), whose molecular structure resembles glycogen.
The studies demonstrate that Vitargo® is the fastest body fuel for before, during, and after exercise. Also, Vitargo® enhanced same-day fuel recovery 70% faster within 1-hour, replenishing 77% more glycogen within 2-hours compared to maltodextrin plus sugars! These claims have been backed up by independent university-based scientific research, conducted by world-class scientists.
Vitargo® is a complex starch that is so rapidly emptied from the stomach and fully digestible that there is no sense of stomach fullness, and absolutely ZERO BLOAT, zero digestive upset or distress. It starts emptying from your stomach in just 10 minutes: more than 2 times faster than the other known fast carb, maltodextrin. That means that you can fuel and refuel on the fly during your exercise bouts with virtually all the energy that you need to beat the challenge!
Vitargo® blows glucose to your muscle cells faster and without any carb crash.
Vitargo® offers muscle fuel recovery in just 2 hours after exhaustive exercise. You can train, and train again the same day, with 10% to 23% more maximal endurance compared to refueling with maltodextrin plus sugar.
Vitargo® can be stacked with your favorite non-carb supplements (protein, pre-workout, amino acids, electrolytes, creatine, etc.).
Vitargo® is a patented, pure, unique, naturally occurring non-GMO starch isolate that is kosher and 100% sugars-free.
Net quantity: 2000 g
Ingredients: Vitargo® - a patented, high molecular weight carbohydrate from waxy maize starch.
Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
Nutrition information of
|1 serving (30g)||RI%*||100g|
|energy||470 kJ/112 kcal||6%||1562 kJ/372 kcal|
|fat||0 g||0%||0 g|
|of which saturates||0 g||0%||0 g|
|carbohydrate||28 g||11%||93 g|
|of which sugars||0 g||0%||0 g|
|protein||0 g||0%||0 g|
|salt||0 g||0%||0 g|
|Vitargo®||30 g||-||100 g|
|*RI - Reference intake of average adult (8400 kJ/2000 kcal).|
|waxy maize starch*||600 000 --> 1 000 000||5-15|
|Vitargo®*||500 000 - 700 000||11|
|cyclic dextrin*||160 000||5|
|maltodextrin*DE 18||1 000 - 25 0000||48|
* 5% solution
** value varies with hardness of water
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