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A crispy and delicious bar full of oat flakes, which are the best natural source of energy. Contains carefully selected fruit or nuts. Enjoy it GLUTEN-FREE too in delicious combinations of fruit, nuts and dark chocolate. The best quality, the highest-quality ingredients and a long tradition – all this makes this gluten-free FLAPJACK a unique bar that you just must have!
Use: Once opened, the product is intended for immediate use.
Warning: Not intended for children under 3 years of age. Store in a dry place at the temperature that does not exceed 25 °C and away from direct sunlight. Do not freeze. The producer is not liable for any damage caused by improper use or storage.
Source: https://www.nutrend-supplements.com/
Chocolate + banana (with dark chocolate)
Ingredients: gluten-free oat flakes 34%, dark chocolate 15% (cocoa mass, sugar, cocoa butter, cocoa, emulsifier soy lecithin, vanilla extract), glucose-fructose syrup, glucose syrup, cream with hazelnuts (sugar, palm and shea oil, dried whey, hazelnuts, cocoa, emulsifier soy lecithin, flavouring), candied banana 5% (banana 55%, sugar, coconut oil, flavouring), acacia gum, vegetable fat (palm kernel, palm, shea), sweetened condensed whole milk (milk, sugar), cocoa, humectant glycerine, emulsifier rape lecithin, natural flavouring, natural antioxidant Origanum vulgare extract, antioxidant blend of natural tocopherols. The product contains allergens milk, soya and hazelnuts. The product may contain traces of other nuts, peanuts and sesame.
Nutrition information of NUTREND FLAPJACK GLUTEN FREE (Chocolate + banana (with dark chocolate))
| Per bar (100g) | |
|---|---|
| Energy | 1683 kJ/401 kcal |
| Fat | 14,6 g |
|
of which saturates |
8,2 g |
| Carbohydrate | 58,3 g |
|
of which sugars |
22,2 g |
| Fibre | 8,4 g |
| Protein | 5,4 g |
| Salt | 0,05 g |
| Salt is present exclusively as a result of naturally occurring sodium. | |
Chocolate + sour cherry (with dark chocolate)
Ingredients: gluten-free oat flakes 34%, dark chocolate 15% (cocoa mass, sugar, cocoa butter, cocoa, emulsifier soy lecithin, vanilla extract), glucose-fructose syrup, glucose syrup, cream with hazelnuts (sugar, palm and shea oil, dried whey, hazelnuts, cocoa, emulsifier soy lecithin, flavouring), candied sour cherries 5% (sour cherries 69%, sugar, sunflower oil, rice flour), acacia gum, vegetable fat (palm kernel, palm, shea), sweetened condensed whole milk (milk, sugar), cocoa, humectant glycerine, natural flavouring, emulsifier rape lecithin, natural antioxidant Origanum vulgare extract, antioxidant blend of natural tocopherols. The product contains allergens milk, soya and hazelnuts. The product may contain traces of other nuts, peanuts and sesame.
Nutrition information of NUTREND FLAPJACK GLUTEN FREE (Chocolate + sour cherry (with dark chocolate))
| Per bar (100g) | |
|---|---|
| Energy | 1683 kJ/401 kcal |
| Fat | 14,6 g |
|
of which saturates |
8,2 g |
| Carbohydrate | 58,3 g |
|
of which sugars |
22,2 g |
| Fibre | 8,4 g |
| Protein | 5,4 g |
| Salt | 0,05 g |
| Salt is present exclusively as a result of naturally occurring sodium. | |
Chocolate + coconut (with dark chocolate)
Ingredients: gluten-free oat flakes 34%, dark chocolate 15% (cocoa mass, sugar, cocoa butter, cocoa, emulsifier soy lecithin, vanilla extract), glucose-fructose syrup, glucose syrup, coconut 5% (coconut, antioxidant pulphur dioxide), cream with hazelnuts (sugar, palm and shea oil, dried whey, hazelnuts, cocoa, emulsifier soy lecithin, flavouring), acacia gum, vegetable fat (palm kernel, palm, shea), sweetened condensed whole milk (milk, sugar), cocoa, humectant glycerine, emulsifier rape lecithin, natural flavouring, flavouring, natural antioxidant Origanum vulgare extract, antioxidant blend of natural tocopherols. The product contains allergens milk, soya and hazelnuts. The product may contain traces of other nuts, peanuts and sesame.
Nutrition information of NUTREND FLAPJACK GLUTEN FREE (Chocolate + coconut (with dark chocolate))
| Per bar (100g) | |
|---|---|
| Energy | 1747 kJ/417 kcal |
| Fat | 17,8 g |
|
of which saturates |
11,1 g |
| Carbohydrate | 54,6 g |
|
of which saturates |
19,7 g |
| Fibre | 8,5 g |
| Protein | 5,7 g |
| Salt | 0,05 g |
| Salt is present exclusively as a result of naturally occurring sodium. | |
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