CITRUS PUNCH
Ingredients: beta-alanine, L-arginine, acidity regulator – citric acid; taurine, flavourings, sweeteners – cyclamates (Z), acesulfame K, sucralose; anti-caking agent – silicon dioxide; caffeine, Cayenne pepper extract (Capsicum annuum L., fruit), black pepper extract (Piper nigrum L., fruit), thiamine hydrochloride - vit. B1, riboflavin - vit. B2, colours: carotenes (A), carmine (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N).
(A)-(Z) – Depending on the flavour of the product for ingredients used see symbols (A-Z) beside for the date of minimum durability (best before).
Manufactured on a production site that uses derivatives of milk, eggs, soy, nuts, peanuts, cereals containing gluten, fish, crustaceans, molluscs.
Nutrition information of OLIMP KNOCKOUT 2.1 (CITRUS PUNCH)
| Per serving (6g) |
beta-alanine | 2100 mg |
L-arginine | 1800 mg |
taurine | 600 mg |
caffeine | 100 mg |
cayenne pepper extract | 25 mg |
- of which capsaicin | 2,0 mg |
black pepper extract | 7,5 mg |
- of which piperine | 7,1 mg |
thiamine (vit. B1) | 0,25 mg (23%*) |
riboflavin (vit. B2) | 0,25 mg (18%*) |
*RDI – Reference daily intake. | |