Almond-Pistachio Cake
Protein mixture 32% (MILK and WHEY (contains SOY lecithin) protein isolate, extrudate (MILK protein isolate)), MILK chocolate 17% (sweetener maltitol, cacao butter, dried whole MILK, cacao paste, cacao, emulsifier sunflower lecithin, flavouring), liquid polydextrose, humectant glycerine, chicory root fibre syrup, vegetable fat (palm kernel, palm, shea), mixture of acacia gum and gluten free wheat fibre, PEANUT paste, emulsifier rapeseed lecithin, flavouring, antioxidant mixture of natural tocopherols, mixture of safflower concentrate and spirulina extract, colouring caramel, sweetener sucralose. May contain traces of NUTS and SESAME.
Nutritional information of NUTREND PRO ZERO BAR
|
Per 100g |
Per bar (65g)(%RI*) |
Energy |
1532 kJ/368 kcal |
996 kJ/239 kcal (12%) |
Fat |
16 g |
10,4 g (15%) |
of which saturates |
10 g |
6,5 g (33%) |
Carbohydrate |
23,5 g |
15,3 g (6%) |
of which sugars |
2,8 g |
1,8 g (2%) |
Fibre |
19,5 g |
12,7 g |
Protein |
30 g |
19,5 g (39%) |
Salt |
0,3 g |
0,2 g (3%) |
*RI - Reference intake of average adult (8400 kJ/2000 kcal). |
Banoffee Pie
Protein mixture 32% (MILK and WHEY (contains SOY lecithin) protein isolate, extrudate (MILK protein isolate)), MILK chocolate 17 % (sweetener maltitol, cacao butter, dried whole MILK, cacao paste, cacao, emulsifier sunflower lecithin, flavouring), liquid polydextrose, humectant glycerine, chicory root fibre syrup, vegetable fat (palm kernel, palm, shea), mixture of acacia gum and gluten free wheat fibre, PEANUT paste, emulsifier rapeseed lecithin, flavouring, antioxidant mixture of natural tocopherols, colouring caramel, safflower concentrate, sweetener sucralose. May contain traces of NUTS and SESAME.
Nutritional information of NUTREND PRO ZERO BAR
|
Per 100g |
Per bar (65g)(%RI*) |
Energy |
1532 kJ/368 kcal |
996 kJ/239 kcal (12%) |
Fat |
16 g |
10,4 g (15%) |
of which saturates |
10 g |
6,5 g (33%) |
Carbohydrate |
23,5 g |
15,3 g (6%) |
of which sugars |
2,8 g |
1,8 g (2%) |
Fibre |
19,5 g |
12,7 g |
Protein |
30 g |
19,5 g (39%) |
Salt |
0,3 g |
0,2 g (3%) |
*RI - Reference intake of average adult (8400 kJ/2000 kcal). |
Chocolate-Hazelnut Cake
Protein mixture 32% (MILK and WHEY (contains SOY lecithin) protein isolate, extrudate (MILK protein isolate)), MILK chocolate 17% (sweetener maltitol, cacao butter, dried whole MILK, cacao paste, cacao, emulsifier sunflower lecithin, flavouring), liquid polydextrose, humectant glycerine, chicory root fibre syrup, vegetable fat (palm kernel, palm, shea), PEANUT paste, mixture of acacia gum and gluten free wheat fibre, emulsifier rapeseed lecithin, cacao, flavouring, antioxidant mixture of natural tocopherols, colouring caramel, sweetener sucralose. May contain traces of NUTS and SESAME.
Nutritional information of NUTREND PRO ZERO BAR
|
Per 100g |
Per bar (65g)(%RI*) |
Energy |
1532 kJ/368 kcal |
996 kJ/239 kcal (12%) |
Fat |
16 g |
10,4 g (15%) |
of which saturates |
10 g |
6,5 g (33%) |
Carbohydrate |
23,5 g |
15,3 g (6%) |
of which sugars |
2,8 g |
1,8 g (2%) |
Fibre |
19,5 g |
12,7 g |
Protein |
30 g |
19,5 g (39%) |
Salt |
0,3 g |
0,2 g (3%) |
*RI - Reference intake of average adult (8400 kJ/2000 kcal). |
Chocolate Duo Cupcake
Protein mixture 32% (MILK and WHEY (contains SOY lecithin) protein isolate, extrudate (MILK protein isolate)), MILK chocolate 17% (sweetener maltitol, cacao butter, dried whole MILK, cacao paste, cacao, emulsifier sunflower lecithin, flavouring), liquid polydextrose, humectant glycerine, chicory root fibre syrup, vegetable fat (palm kernel, palm, shea), PEANUT paste, mixture of acacia gum and gluten free wheat fibre, emulsifier rapeseed lecithin, cacao, flavouring, antioxidant mixture of natural tocopherols, sweetener sucralose. May contain traces of NUTS and SESAME.
Nutritional information of NUTREND PRO ZERO BAR
|
Per 100g |
Per bar (65g)(%RI*) |
Energy |
1532 kJ/368 kcal |
996 kJ/239 kcal (12%) |
Fat |
16 g |
10,4 g (15%) |
of which saturates |
10 g |
6,5 g (33%) |
Carbohydrate |
23,5 g |
15,3 g (6%) |
of which sugars |
2,8 g |
1,8 g (2%) |
Fibre |
19,5 g |
12,7 g |
Protein |
30 g |
19,5 g (39%) |
Salt |
0,3 g |
0,2 g (3%) |
*RI - Reference intake of average adult (8400 kJ/2000 kcal). |