Ingredients: Protein blend (MILK protein, SOYA protein, WHEY protein (MILK)), white chocolate (18%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), vanilla extract), collagen hydrolysate, caramel layer (12%) (glucose syrup, sugar, condensed MILK, invert sugar syrup, cocoa butter, water, humectant (glycerol), emulsifier (mono and diglycerides of fatty acids), flavouring, salt, colour (plain caramel)), PEANUTS (11%), humectant (glycerol), water, oligofructose, coconut oil, PEANUT paste, flavourings, colour (plain caramel). May contain NUTS, EGGS and cereals containing GLUTEN. Not suitable for vegetarians.
Nutrition information of SNICKERS HI PROTEIN WHITE BAR
|
100 g |
57 g (%*) |
Energy |
1709 kJ/408 kcal |
974 kJ/233 kcal (12%) |
Fat |
17 g |
9,7 g (14%) |
of which saturates |
8,6 g |
4,9 g (25%) |
Carbhydrate |
28 g |
16 g (6%) |
of which sugars |
17 g |
9,7 g (11%) |
Protein |
35 g |
20 g (40%) |
Salt |
0,38 g |
0,22 g (4%) |
*RI - Reference intake of average adult (8400 kJ/2000 kcal). |
Ingredients: Protein blend (MILK protein, SOYA protein, WHEY protein (MILK)), white chocolate (18%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), vanilla extract), collagen hydrolysate, caramel layer (12%) (glucose syrup, sugar, condensed MILK, invert sugar syrup, cocoa butter, water, humectant (glycerol), emulsifier (mono and diglycerides of fatty acids), flavouring, salt, colour (plain caramel)), PEANUTS (11%), humectant (glycerol), water, oligofructose, coconut oil, PEANUT paste, flavourings, colour (plain caramel). May contain NUTS, EGGS and cereals containing GLUTEN. Not suitable for vegetarians.
Nutrition information of SNICKERS HI PROTEIN WHITE BAR
|
100 g |
57 g (%*) |
Energy |
1709 kJ/408 kcal |
974 kJ/233 kcal (12%) |
Fat |
17 g |
9,7 g (14%) |
of which saturates |
8,6 g |
4,9 g (25%) |
Carbhydrate |
28 g |
16 g (6%) |
of which sugars |
17 g |
9,7 g (11%) |
Protein |
35 g |
20 g (40%) |
Salt |
0,38 g |
0,22 g (4%) |
*RI - Reference intake of average adult (8400 kJ/2000 kcal). |