Powder with whey protein hydrolysates and lactase enzyme. Food supplement with sweeteners.
BATTERY HYDROWHEY HARDCORE is obtained through the hydrolysis process that breaks down whole proteins into smaller proteins called peptides that are more easily and more rapidly absorbed and transported into the blood, brain, muscles and the rest of the body’s tissues. Through the production process hydrolyzed whey proteins are isolated to remove the excess lactose, cholesterol, carbohydrates, and fat. The result is a product that s ultra-pure and “fastest-acting”, able to get into your system easily and rapidly, supporting muscle growth and maintenance.
Smaller fragments of protein are also more safe to digest for people who are lactose-intolerant or have a cow s milk allergy, since they cause less allergic reactions. To guarantee a safe use of BATTERY HYDROWHEY HARDCORE for the lactose-intolerant individuals, additional compound has been added to the formula – Tolerase™ L lactase enzyme, which contributes to breaking down lactose and helps to eliminate discomforts associated with lactose intolerance such as abdominal pain and cramps, bloating, flatulence, and diarrhea.
BATTERY HYDROWHEY HARDCORE:
BATTERY HYDROWHEY HARDCORE is the perfect supplement for all active individuals who are in search of the purest protein source, and a safe choice for those who are lactose-intolerant or have a cow s milk allergy.
*A balanced and varied diet and a healthy lifestyle are important.
Net quantity: 1800 g (60 servings)
STRAWBERRY
Hydrolized Whey Protein (from Milk, Emulsier: Soy Lecithin), Hydrolized Whey Protein Isolate (from Milk, Emulsier: Soy Lecithin), Flavors (Strawberries, Cream), Color (Beetroot Red), Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose), Acidifier (Citric Acid Monohydrate), Microgranulated β-galactosidase (Tolerase™ L lactase enzyme).
Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients. Contains soy lecithin.
Nutrition information of BATTERY HYDROWHEY HARDCORE
| per Serving (30g) | RI%* | 100g | |
| Energy | 115kcal/ 483 kJ | 6% | 381kcal/ 1600kJ |
| Fat | 2,4 g | 3% | 8,0 g |
|
of which saturated
|
1,4 g | 7% | 4,7 g |
| Carbohydrate | 1,3 g | 1% | 4,3 g |
|
of which sugar
|
1,1 g | 1% | 3,7 g |
| Protein | 22 g | 44% | 73 g |
| Salt | 0,05 g | 1% | 0,17 g |
| Lactase Enzyme | 720 FCC** Units (7,2 mg) | 2400 FCC** Units (24 mg) | |
| *RI%: Reference intake of an average adult (8400kJ/2000kcal). **Food Chemicals Codex |
|||
| AMINO ACID PROFILE (% OF PROTEIN) | |||
| L-Alanine | 4,2% | ||
| L-Arginine | 2,1% | ||
| L-Aspartic Acid | 9,8% | ||
| L-Cysteine | 1,9% | ||
| L-Glutamine | 16,5% | ||
| Glycine | 1,4% | ||
| L-Histidine* | 1,4% | ||
| L-Isoleucine* | 5,8% | ||
| L-Leucine* | 9,4% | ||
| L-Lysine* | 8,2% | ||
| L-Methionine* | 1,8% | ||
| L-Phenylalanine* | 2,5% | ||
| L-Proline | 5,4% | ||
| L-Serine | 4,2% | ||
| L-Threonine* | 6,1% | ||
| L-Tryptophan* | 1,5% | ||
| L-Tyrosine | 2,7% | ||
| L-Valine* | 5,1% | ||
| *Essential Amino Acids | |||
CHOCOLATE
Ingredients: Hydrolized Whey Protein (from Milk, Emulsier: Soy Lecithin), Hydrolized Whey Protein Isolate (from Milk, Emulsier: Soy Lecithin), Fat-Reduced Cocoa Powder (10-12%), Flavors (Chocolate, Chocolate Praline), Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose), Microgranulated β-galactosidase (Tolerase™ L lactase enzyme).
Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients. Contains soy lecithin.
Nutrition information of BATTERY HYDROWHEY HARDCORE
| per Serving (30g) | RI%* | 100g | |
| Energy | 115kcal/ 483 kJ | 6% | 381kcal/ 1600kJ |
| Fat | 2,4 g | 3% | 8,0 g |
|
of which saturated
|
1,4 g | 7% | 4,7 g |
| Carbohydrate | 1,3 g | 1% | 4,3 g |
|
of which sugar
|
1,1 g | 1% | 3,7 g |
| Protein | 22 g | 44% | 73 g |
| Salt | 0,05 g | 1% | 0,17 g |
| Lactase Enzyme | 720 FCC** Units (7,2 mg) | 2400 FCC** Units (24 mg) | |
| *RI%: Reference intake of an average adult (8400kJ/2000kcal). **Food Chemicals Codex |
|||
| AMINO ACID PROFILE (% OF PROTEIN) | |||
| L-Alanine | 4,2% | ||
| L-Arginine | 2,1% | ||
| L-Aspartic Acid | 9,8% | ||
| L-Cysteine | 1,9% | ||
| L-Glutamine | 16,5% | ||
| Glycine | 1,4% | ||
| L-Histidine* | 1,4% | ||
| L-Isoleucine* | 5,8% | ||
| L-Leucine* | 9,4% | ||
| L-Lysine* | 8,2% | ||
| L-Methionine* | 1,8% | ||
| L-Phenylalanine* | 2,5% | ||
| L-Proline | 5,4% | ||
| L-Serine | 4,2% | ||
| L-Threonine* | 6,1% | ||
| L-Tryptophan* | 1,5% | ||
| L-Tyrosine | 2,7% | ||
| L-Valine* | 5,1% | ||
| *Essential Amino Acids | |||
VANILLA
Hydrolized Whey Protein (from Milk, Emulsier: Soy Lecithin), Hydrolized Whey Protein Isolate (from Milk, Emulsier: Soy Lecithin), White Chocolate Powder (Sucrose, Cocoa Butter 33.4%, Whole Milk Powder), Flavors (Vanilla, Cream), Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose), Microgranulated β-galactosidase (Tolerase™ L lactase enzyme).
Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients. Contains soy lecithin.
Nutrition information of BATTERY HYDROWHEY HARDCORE
| per Serving (30g) | RI%* | 100g | |
| Energy | 115kcal/ 483 kJ | 6% | 381kcal/ 1600kJ |
| Fat | 2,4 g | 3% | 8,0 g |
|
of which saturated
|
1,4 g | 7% | 4,7 g |
| Carbohydrate | 1,3 g | 1% | 4,3 g |
|
of which sugar
|
1,1 g | 1% | 3,7 g |
| Protein | 22 g | 44% | 73 g |
| Salt | 0,05 g | 1% | 0,17 g |
| Lactase Enzyme | 720 FCC** Units (7,2 mg) | 2400 FCC** Units (24 mg) | |
| *RI%: Reference intake of an average adult (8400kJ/2000kcal). **Food Chemicals Codex |
|||
| AMINO ACID PROFILE (% OF PROTEIN) | |||
| L-Alanine | 4,2% | ||
| L-Arginine | 2,1% | ||
| L-Aspartic Acid | 9,8% | ||
| L-Cysteine | 1,9% | ||
| L-Glutamine | 16,5% | ||
| Glycine | 1,4% | ||
| L-Histidine* | 1,4% | ||
| L-Isoleucine* | 5,8% | ||
| L-Leucine* | 9,4% | ||
| L-Lysine* | 8,2% | ||
| L-Methionine* | 1,8% | ||
| L-Phenylalanine* | 2,5% | ||
| L-Proline | 5,4% | ||
| L-Serine | 4,2% | ||
| L-Threonine* | 6,1% | ||
| L-Tryptophan* | 1,5% | ||
| L-Tyrosine | 2,7% | ||
| L-Valine* | 5,1% | ||
| *Essential Amino Acids | |||
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