Ingredients: whey protein concentrate (
milk) (97%), flavorings, emulsifier - lecithins (from
soybean); thickener - xanthan gum; acidity regulators - citric acid, malic acid; salt, sweeteners - acesulfame K, sucralose; colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A) - (Z) - Depending on the flavour of the product, for ingredients used see symbols (A-Z) located next to the date of minimum durability (best before) / Nutritional values table.
Nutrition information of DNA WPC
| Ingredients |
per serving (35g) |
per 100g |
| Energy value |
586 kJ/ 140 kcal |
1675 kJ/ 399 kcal |
| Fat |
2,3 g |
6,5 g |
|
Saturated fatty acids
|
1,4 g |
4,0 g |
| Carbohydrates |
2,1 g |
6,0 g |
|
of which sugars
|
0,9 g |
2,5 g |
| Protein |
26 g |
75 g |
| Salt |
0,81 g |
2,3 g |
Ingredients: whey protein concentrate (
milk) (97%), flavorings, emulsifier - lecithins (from
soybean); thickener - xanthan gum; acidity regulators - citric acid, malic acid; salt, sweeteners - acesulfame K, sucralose; colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A) - (Z) - Depending on the flavour of the product, for ingredients used see symbols (A-Z) located next to the date of minimum durability (best before) / Nutritional values table.
Nutrition information of DNA WPC
| Ingredients |
per serving (35g) |
per 100g |
| Energy value |
586 kJ/ 140 kcal |
1675 kJ/ 399 kcal |
| Fat |
2,3 g |
6,5 g |
|
Saturated fatty acids
|
1,4 g |
4,0 g |
| Carbohydrates |
2,1 g |
6,0 g |
|
of which sugars
|
0,9 g |
2,5 g |
| Protein |
26 g |
75 g |
| Salt |
0,81 g |
2,3 g |
Ingredients: whey protein concentrate (
milk) (97%), flavorings, emulsifier - lecithins (from
soybean); thickener - xanthan gum; acidity regulators - citric acid, malic acid; salt, sweeteners - acesulfame K, sucralose; colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A) - (Z) - Depending on the flavour of the product, for ingredients used see symbols (A-Z) located next to the date of minimum durability (best before) / Nutritional values table.
Nutrition information of DNA WPC
| Ingredients |
per serving (35g) |
per 100g |
| Energy value |
586 kJ/ 140 kcal |
1675 kJ/ 399 kcal |
| Fat |
2,3 g |
6,5 g |
|
Saturated fatty acids
|
1,4 g |
4,0 g |
| Carbohydrates |
2,1 g |
6,0 g |
|
of which sugars
|
0,9 g |
2,5 g |
| Protein |
26 g |
75 g |
| Salt |
0,81 g |
2,3 g |
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