Usn Blue Lab 100% Whey Protein, 2000G

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26g of supreme quality whey protein per serving
Great tasting, easy mix formulation
Easy digesting protein bled - 100% from whey
Supports muscle development & recovery

DIFFERENT GOALS, ONE WHEY

Backed by Science, Perfected by You. USN Blue Lab Whey marks the industry’s first consumer feedback based R&D programme, to ensure the best tasting, highest quality Whey Protein yet! Comprised of Whey Protein Concentrate, Isolate and Hydrolysate, USN Blue Lab Whey delivers 26g Protein per serving, 5800mg BCAAs and just 1.6g Sugar, making this perfect for lean muscle maintenance.

PACKED WITH QUALITY PROTEINS
If you are what you eat then its imperative that we all take in good levels of protein as it plays a big part in the bodies structure and performance. To ensure your muscles repair and grow to support your active lifestyle, your body requires a healthy amount of protein.

LEAN MUSCLE
USN’s Whey Proteins are scientifically formulated for optimal lean muscle maintenance in the body. We use only the best quality proteins available to make sure you can reach your goals and make the most out of every workout.

OPTIMISED WITH AMINO ACIDS
Known as the building blocks of protein, Amino Acids form large parts of our muscle and cells, and carry out many important bodily functions. They are essential for healing and repairing tissue, especially muscle. Adding amino acids to our supplements greatly increases it s muscle recovery benefits.

MUSCLE DEVELOPMENT
We ensure that our premium formulations choose whey proteins with only the best quality proteins, amino acids and other proven ingredients, we can deliver a supplement that is optimised for maximum muscle development.

OPTIMAL DIGESTIBILITY
Tolerase™ L is an acid lactase that converts lactose into glucose and galactose. Specifically developed and patented for use in dietary and sports supplements for lactose intolerant people, giving them the freedom to enjoy these and other dairy products.

Source: https://uk.usn-sport.com

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Banana

Premium Protein Blend (Whey Protein Isolate (Milk), Whey Protein Hydrolyzate (Milk), Whey Protein Concentrate (Milk) (Emulsifier: Sunflower Lecithin)), Inulin, Thickeners (Guar Gum, Xanthan Gum), Flavouring, Sodium Chloride, sweetener (sucralose), colour (beta carotene), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold. May contain traces of gluten, eggs, tree nuts and peanuts.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Banana)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1595 kJ/ 377 kcal	19%	542 kJ/ 128 kcal	6%
Fat	5,2 g	7%	1,8 g	3%
of which saturates	3,6 g	18%	1,2 g	6%
Carbohydrate	5,5 g	2%	1,9 g	1%
of which sugars	4,9 g	5%	1,7 g	2%
Fibre	5,3 g	-	1,8 g	-
Protein	75 g	152%	25 g	51%
Salt	1,0 g	17%	0,30 g	6%
Typical Amino Acid Profile	g/34g
alanine	1,3
arginine	0,6
aspartic acid	2,8
cysteine	0,4
glutamine	4,4
glycine	0,5
histidine	0,4
isoleucine	1,5
leucine	2,7
lysine	2,3
methionine	0,5
phenylalanine	0,8
proline	1,5
serine	1,3
threonine	1,8
tryptophan	0,4
tyrosine	0,7
valine	1,4

Chocolate

Premium Protein Blend (Whey Protein Isolate (Milk), Whey Protein Hydrolyzate (Milk), Whey Protein Concentrate (Milk) (Emulsifier: Sunflower Lecithin)), Inulin, Thickeners (Guar Gum, Xanthan Gum), Flavouring, Sodium Chloride, sweetener (sucralose), color (beta carotene), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold. May contain traces of gluten, eggs, tree nuts and peanuts.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Chocolate)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1562 kJ/370 kcal	19%	531 kJ/126 kcal	6%
Fat	5,5 g	8%	1,9 g	3%
of which saturates	3,7 g	18%	1,3 g	7%
Carbohydrate	6,1 g	2%	2,1 g	1%
of which sugars	4,6 g	5%	1,6 g	2%
Fibre	7,4 g	-	2,5 g	-
Protein	70 g	140%	24 g	48%
Salt	1,4 g	24%	0,5 g	8%
*RI - Reference intake of average adult (8400 kJ/2000 kcal).
Typical Amino Acid Profile			g/34 g
alanine			1,2
arginine			0,6
aspartic acid			2,6
cysteine			0,3
glutamine			4,0
glycine			0,5
histidine			0,4
isoleucine			1,4
leucine			2,4
lysine			2,1
methionine			0,4
phenylalanine			0,7
proline			1,4
serine			1,2
threonine			1,6
tryptophan			0,4
tyrosine			0,7
valine			1,3

Vanilla

Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), inulin, flavouring, stabilisers (guar gum, xanthan gum), sodium chloride, sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Vanilla)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1589 kJ/376 kcal	19%	540 kJ/128 kcal	6%
Fat	5,1 g	7%	1,7 g	2%
of which saturates	3,5 g	18%	1,2 g	6%
Carbohydrate	5,9 g	2%	2,0 g	1%
of which sugars	4,8 g	5%	1,6 g	2%
Fibre	5,4 g	-	1,8 g	-
Protein	74 g	148%	25 g	50%
Salt	1 g	16%	0,3 g	6%
Vitamins/Minerals
Folic acid	209 μg	105%	71,1 μg	36%
Vitamin B12	8,89 μg	355%	3,02 μg	121%
Biotin	110 μg	220%	37,4 μg	75%
Calcium	456 mg	57%	155 mg	19%
Phosphorous	297 mg	42%	101 mg	14%
RI - Reference intake of average adult (8400 kJ/2000 kcal). *RDI – Reference daily intake.
Typical Amino Acid Profile			g/34 g
alanine			1,3
arginine			0,6
aspartic acid			2,8
cysteine			0,4
glutamine			4,3
glycine			0,5
histidine			0,4
isoleucine			1,5
leucine			2,6
lysine			2,3
methionine			0,5
phenylalanine			0,8
proline			1,5
serine			1,3
threonine			1,8
tryptophan			0,4
tyrosine			0,7
valine			1,4

Strawberry

Premium protein blend (whey protein isolate (milk), whey protein hydrolysate (milk), whey protein concentrate (milk) (emulsifier: sunflower lecithin)), inulin, flavouring, colour (beetroot red), thickeners (guar gum, xanthan gum), sodium chloride, sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold. May contain traces of gluten, egg, nuts and peanuts.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Strawberry)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1595 kJ/377 kcal	19%	542 kJ/128 kcal	6%
Fat	5,0 g	7%	1,7 g	2%
of which saturates	3,5 g	17%	1,2 g	6%
Carbohydrate	7,4 g	3%	2,5 g	1%
of which sugars	5,2 g	6%	1,8 g	2%
Fibre	5,2 g	-	1,8 g	-
Protein	73 g	146%	25 g	50%
Salt	1 g	16%	0,3 g	6%
*RI - Reference intake of average adult (8400 kJ/2000 kcal).
Typical Amino Acid Profile			g/34 g
alanine			1,3
arginine			0,6
aspartic acid			2,8
cysteine			0,4
glutamine			4,3
glyicine			0,5
histidine			0,4
isoleucine			1,5
leucine			2,6
lysine			2,2
methionine			0,4
phenylalanine			0,8
proline			1,5
serine			1,3
threonine			1,7
tryptophan			0,4
tyrosine			0,7
valine			1,4

Chocolate & Caramel

Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), cocoa powder, inulin, flavouring, stabilisers (guar gum, xanthan gum), sodium chloride, sweetener (sucralose), cocoa extract, Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Chocolate & Caramel)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1567 kJ/371 kcal	19%	533 kJ/126 kcal	6%
Fat	5,4 g	8%	1,8 g	3%
of which saturates	3,6 g	18%	1,2 g	6%
Carbohydrate	6,9 g	3%	2,3 g	1%
of which sugars	4,7 g	5%	1,6 g	2%
Fibre	7,1 g	-	2,4 g	-
Protein	70 g	140%	24 g	48%
Salt	1,4 g	17%	0,4 g	6%
Vitamins/Minerals
Folic acid	206 μg	103%	70,0 μg	35%
Vitamin B12	8,29 μg	331%	2,82 μg	113%
Biotin	96,8 μg	194%	32,9 μg	66%
Chloride	358 μg	45%	122 mg	15%
Calcium	434 mg	54%	148 mg	18%
Phosphorous	321 mg	46%	109 mg	16%
RI - Reference intake of average adult (8400 kJ/2000 kcal). *RDI – Reference daily intake.
Typical amino acid profile			g/34 g
alanine			1,2
arginine			0,6
aspartic acid			2,6
cysteine			0,4
glutamine			4,0
glycine			0,5
histidine			0,4
isoleucine			1,4
leucine			2,4
lysine			2,1
methionine			0,4
phenylalanine			0,7
proline			1,4
serine			1,2
threonine			1,6
tryptophan			0,4
tyrosine			0,7
valine			1,3

Raspberry Ripple

Premium protein blend (whey protein isolate (milk) (emulsifier: sunflower lecithin), whey protein hydrolysolate (milk), whey protein concentrate (milk) (emulsifier: sunflower lecithin)), inulin, flavouring, thickeners (guar gum, xanthan gum), colour (beetroot red), sodium chloride, sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Raspberry Ripple)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1591 kJ/376 kcal	19%	541 kJ/128 kcal	6%
Fat	5,1 g	7%	1,7 g	2%
of which saturates	3,5 g	17%	1,2 g	6%
Carbohydrate	6,9 g	3%	2,3 g	1%
of which sugars	5,0 g	6%	1,7 g	2%
Fibre	5,1 g	-	1,7 g	-
Protein	73 g	146%	25 g	50%
Salt	0,98 g	16%	0,33 g	6%
Vitamins/Minerals
Foli acid	209 μg	104%	71,0 μg	35%
Vitamin B12	8,81 μg	351%	2,99 μg	119%
Biotin	108 μg	215%	36,9 μg	73%
Calcium	452 mg	56%	154 mg	19%
Phosphorous	295 mg	42%	100 mg	14%
RI - Reference intake of average adult (8400 kJ/2000 kcal). *RDI – Reference daily intake.
Typical amino acid profile			g/34 g
alanine			1,3
arginine			0,6
aspartic acid			2,8
cysteine			0,4
glutamine			4,3
glycine			0,5
histidine			0,4
isoleucine			1,5
leucine			2,6
lysine			2,2
methionine			0,5
phenylalanine			0,8
proline			1,5
serine			1,3
threonine			1,7
tryptophan			0,4
tyrosine			0,7
valine			1,4

Wheytella

Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), cocoa powder, flavouring (milk), sodium chloride, stabilisers (guar gum, xanthan gum), sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold. Whey blend may contain traces of soya protein (from soy lecithin).

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Wheytella)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1615 kJ/382 kcal	19%	549 kJ/129 kcal	6%
Fat	6,2 g	9%	2,1 g	3%
of which saturates	4,1 g	20%	1,4 g	7%
Carbohydrate	6,4 g	2%	2,2 g	1%
of which sugars	4,4 g	5%	1,5 g	2%
Fibre	2,6 g	-	0,9 g	-
Protein	74 g	148%	25 g	50%
Salt	1,4 g	18%	0,5 g	8%
Minerals
Potassium	868 mg	43%	295 mg	15%
Calcium	496 mg	62%	169 mg	21%
Phosphorus	369 mg	53%	125 mg	18%
Magnesium	101 mg	27%	34 mg	9%
RI - Reference intake of average adult (8400 kJ/2000 kcal). *RDI – Reference daily intake.
Typical amino acid profile			g/34 g
alanine			1,3
arginine			0,6
aspartic acid			2,7
cysteine			0,35
glutamine			4,3
glycine			0,5
hystidine			0,4
isoleucine			1,5
leucine			2,6
lysine			2,2
methionine			0,4
phenylalanine			0,8
proline			1,5
serine			1,3
threonine			1,7
tryptophan			0,4
tyrosine			0,7
valine			1,4

Tropical Smoothie

Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), flavouring, stabilisers (guar gum, xanthan gum), sodium chloride, sweetener (sucralose), colour (beta carotene), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold. Whey blend may contain traces of soya protein (from soy lecithin).

Nutritional Value of the product USN BLUE LAB 100% WHEY PROTEIN (Tropical Smoothie)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1639 kJ/387 kcal	19%	541 kJ/128 kcal	6%
Fat	5,8 g	8%	1,9 g	3%
of which saturates	4 g	20%	1,3 g	7%
Carbohydrate	5,5 g	2%	1,8 g	1%
of which sugars	4,4 g	5%	1,5 g	2%
Fibre	0,8 g	-	0,3 g	-
Protein	78 g	158%	26 g	52%
Salt	1 g	18%	0,4 g	6%
Minerals
Potassium	367 mg	18%	121 mg	6%
Calcium	466 mg	58%	154 mg	19%
Phosphorous	187 mg	27%	62 mg	9%
Magnesium	36 mg	10%	12 mg	3%
RI - Reference intake of average adult (8400 kJ/2000 kcal). *RDI – Reference daily intake.
Typical amino acid profile			g/34 g
alanine			1,3
arginine			0,7
aspartic acid			2,8
cysteine			0,6
glutamine			4,6
glycine			0,5
histidine			0,4
isoleucine			1,6
leucine			2,7
lysine			2,5
methionine			0,5
phenylalanine			0,8
proline			1,6
serine			1,2
threonine			1,8
tryptophan			0,4
tyrosine			0,7
valine			1,6

Caramel Popcorn

Premium protein blend [whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk) (emulsifier: sunflower lecithin)], inulin, flavouring, sodium chloride, thickeners (guar gum and xanthan gum), sweetener (sucralose), Tolerase L (pH-stable lactase), cocoa powder. Allergens: For allergens see ingredients in bold. May contain traces of gluten, egg, nuts and peanuts.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Caramel Popcorn)

	100g	%RI*	Per 34g (1 scoop)	%RI*
Energy	1592 kJ (377 kcal)	19%	541 kJ (128 kcal)	6%
Fat	5,0 g	7%	1,7 g	2%
of which saturates	3,5 g	18%	1,2 g	6%
Carbohydrate	6,8 g	3%	2,3 g	1%
of which sugars	4,8 g	5%	1,6 g	2%
Fibre	5,1 g	-	1,7 g	-
Protein	70 g	140%	24 g	48%
Salt	0,9 g	15%	0,3 g	5%
Vitamins&Minerals
Potassium	307 mg	15%	104 mg	5%
Calcium	454 mg	57%	154 mg	19%
Phosphorus	296 mg	42%	101 mg	14%
Magnesium	53,7 mg	14%	18,3 mg	5%
Amino acid profile	g/34g	(from dairy proteins)
alanine	1,3
arginine	0,6
aspartic acid	2,8
cysteine	0,4
glutamic acid	4,3
glycine	0,5
histidine	0,4
isoleucine	1,5
leucine	2,6
lysine	2,3
methionine	0,5
phenylalanine	0,8
proline	1,5
serine	1,3
threonine	1,7
tryptophan	0,4
tyrosine	0,7
valine	1,4

Cookies & Cream

Protein blend [whey protein concentrate (milk), whey protein isolate (milk), whey protein hydrolysate (milk), emulsifier (sunflower lecithin)], inulin, cookie crumbs [enriched wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt], flavouring, sodium chloride, thickeners (xanthan gum, guar gum), natural flavour, sweetener (sucralose), Tolerase L (pH-stable lactase).

Allergens: Allergenic ingredients are indicated in bold. May contain traces of nuts, soy, egg, fish, crustaceans and sulphites.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Cookies & Cream)

	100g	%RI*	34g serving (1 scoop)	%RI*
Energy	1624 kJ/388 kcal	19%	552 kJ/132 kcal	7%
Fat	5,8 g	8%	2,0 g	3%
of which saturates	3,8 g	19%	1,3 g	7%
Carbohydrate	8,9 g	3%	3,0 g	1%
of which sugars	6,3 g	7%	2,1 g	2%
Fibre	3,9 g	-	1,3 g	-
Protein	72 g	144%	24 g	48%
Salt	1,2 g	20%	0,41 g	7%
*RI - Reference intake of average adult (8400 kJ/2000 kcal).
Typical Amino Acid Profile			g/34 g
Alanine			1,3
Arginine			0,7
Aspartic acid			2,8
Cysteine			0,6
Glutamine			4,6
Glycine			0,5
Histidine***			0,4
Isoleucine***			1,7
Leucine***			2,8
Lysine***			2,5
Methionine***			0,5
Phenylalanine***			0,8
Proline			1,7
Serine			1,3
Threonine***			1,8
Tryptophan***			0,4
Tyrosine			0,7
Valine***			1,6
***Essential amino acids.

Chocolate & Blueberry

Protein blend (whey protein concentrate (milk), whey protein isolate (milk), whey protein hydrolysate (milk), emulsifier (sunflower lecithin)), fat-reduced cocoa powder (Theobroma cacao) 12%, inulin, flavouring, thickeners (xanthan gum, guar gum), sodium chloride, natural flavour, sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.

May contain traces of nuts, soya, gluten, egg, fish, crustaceans, and sulphites.

Nutritional Value of the product USN BLUE LAB 100% WHEY PROTEIN (Chocolate & Blueberry)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1583 kJ/378 kcal	19%	538 kJ/129 kcal	6%
Fat	6,0 g	9%	2,0 g	3%
of which saturates	4,1 g	20%	1,4 g	7%
Carbohydrate	7,1 g	3%	2,4 g	1%
of which sugars	5,3 g	6%	1,8 g	2%
Fibre	6,4 g	-	2,2 g	-
Protein	69 g	138%	24 g	48%
Salt	1,2 g	20%	0,39 g	7%
Minerals
Potassium	367 mg	18%	121 mg	6%
Calcium	466 mg	58%	154 mg	19%
Phosphorous	187 mg	27%	62 mg	9%
Magnesium	36 mg	10%	12 mg	3%
RI - Reference intake of average adult (8400 kJ/2000 kcal). *RDI – Reference daily intake.
Typical amino acid profile			g/34 g
alanine			1,3
arginine			0,7
aspartic acid			2,7
cysteine			0,6
glutamine			4,4
glycine			0,5
histidine			0,4
isoleucine			1,6
leucine			2,6
lysine			2,4
methionine			0,5
phenylalanine			0,8
proline			1,6
serine			1,2
threonine			1,8
tryptophan			0,4
tyrosine			0,7
valine			1,5

Chai Latte

Protein blend [whey protein concentrate (milk), whey protein isolate (milk), whey protein hydrolysate (milk), emulsifier (sunflower lecithin)], inulin, natural flavour, sodium chloride, thickeners (xanthan gum and guar gum), colorant (ammonium caramel), sweetener (sucralose), tolerase L (pH-stable lactase), cocoa powder.

Allergens: Allergenic ingredients are marked in bold. May contain traces of nuts, soy, gluten, fish, crustaceans, and sulfites.

Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Chai Latte)

	100g	%RI/RDI*	34g serving (1 scoop)	%RI/RDI*
Energy	1616 kJ/386 kcal	19%	549 kJ/131 kcal	7%
Fat	5,4 g	8%	1,8 g	3%
of which saturates	3,8 g	19%	1,3 g	6%
Carbohydrate	7,5 g	3%	2,6 g	1%
of which sugars	5,8 g	6%	2,0 g	2%
Fibre	3,6 g	-	1,21 g	-
Protein	74 g	148%	25 g	50%
Salt	1,2 g	20%	0,41 g	7%
*RI - Reference intake of average adult (8400 kJ/2000 kcal).
Typical Amino Acid Profile			g/34 g
Alanine			1,4
Arginine			0,7
Aspartic acid			2,9
Cysteine			0,6
Glutamine			4,7
Glycine			0,5
Histidine***			0,4
Isoleucine***			1,7
Leucine***			2,8
Lysine***			2,6
Methionine***			0,6
Phenylalanine***			0,9
Proline			1,8
Serine			1,3
Threonine***			1,9
Triptophan***			0,4
Tyrosine			0,8
Valine***			1,6
***Essential amino acids.

Single serving - 34g (1 scoop). Double Serving - 68g (2 scoops).
Adjust your protein intake from 1-5 servings depending on your physical goal and protein requirements. Warning: Keep in a cool, dry place, out of reach of children. Ensure that a varied balanced diet and healthy lifestyle is followed.
Single serving mix into 150-200ml of cold water. Double Serving mix into 300-400ml of cold water. Shake well for 30 seconds, settle for 60 seconds, shake again before drinking.

USN BLUE LAB 100% WHEY PROTEIN

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