DIFFERENT GOALS, ONE WHEY
Backed by Science, Perfected by You. USN Blue Lab Whey marks the industry’s first consumer feedback based R&D programme, to ensure the best tasting, highest quality Whey Protein yet! Comprised of Whey Protein Concentrate, Isolate and Hydrolysate, USN Blue Lab Whey delivers 26g Protein per serving, 5800mg BCAAs and just 1.6g Sugar, making this perfect for lean muscle maintenance.
PACKED WITH QUALITY PROTEINS
If you are what you eat then its imperative that we all take in good levels of protein as it plays a big part in the bodies structure and performance. To ensure your muscles repair and grow to support your active lifestyle, your body requires a healthy amount of protein.
LEAN MUSCLE
USN’s Whey Proteins are scientifically formulated for optimal lean muscle maintenance in the body. We use only the best quality proteins available to make sure you can reach your goals and make the most out of every workout.
OPTIMISED WITH AMINO ACIDS
Known as the building blocks of protein, Amino Acids form large parts of our muscle and cells, and carry out many important bodily functions. They are essential for healing and repairing tissue, especially muscle. Adding amino acids to our supplements greatly increases it s muscle recovery benefits.
MUSCLE DEVELOPMENT
We ensure that our premium formulations choose whey proteins with only the best quality proteins, amino acids and other proven ingredients, we can deliver a supplement that is optimised for maximum muscle development.
OPTIMAL DIGESTIBILITY
Tolerase™ L is an acid lactase that converts lactose into glucose and galactose. Specifically developed and patented for use in dietary and sports supplements for lactose intolerant people, giving them the freedom to enjoy these and other dairy products.
Source: https://uk.usn-sport.com
Banana
Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), inulin, stabilisers (guar gum, xanthan gum), flavouring, sodium chloride, sweetener (sucralose), colour (beta carotene), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Banana)
| 100g | %RI* | Per 34g (1 scoop) | %RI* | |
| Energy | 1595 kJ (377 kcal) | 19% | 542 kJ (128 kcal) | 6% |
| Fat | 5,2 g | 7% | 1,8 g | 3% |
| of which saturates | 3,6 g | 18% | 1,2 g | 6% |
| Carbohydrate | 5,5 g | 2% | 1,9 g | 1% |
| of which sugars | 4,9 g | 5% | 1,7 g | 2% |
| Fibre | 5,3 g | - | 1,8 g | - |
| Protein | 75 g | 158% | 25 g | 51% |
| Salt | 1 g | 17% | 0,3 g | 6% |
| Vitamins&Minerals | ||||
| Folic acid | 210 μg | 105% | 71,3 μg | 36% |
| Vitamin B12 | 8,96 μg | 358% | 3,05 μg | 122% |
| Biotin | 112 μg | 224% | 38,0 μg | 76% |
| Calcium | 460 mg | 58% | 156 mg | 15% |
| Phosphorus | 300 mg | 43% | 102 mg | 15% |
| Amino acid profile | g/34g | (from dairy proteins) | ||
| alanine | 1,3 | |||
| arginine | 0,6 | |||
| aspartic acid | 2,8 | |||
| cysteine | 0,4 | |||
| glutamic acid | 4,4 | |||
| glycine | 0,5 | |||
| histidine | 0,4 | |||
| isoleucine | 1,5 | |||
| leucine | 2,7 | |||
| lysine | 2,3 | |||
| methionine | 0,5 | |||
| phenylalanine | 0,8 | |||
| proline | 1,5 | |||
| serine | 1,3 | |||
| threonine | 1,8 | |||
| tryptophan | 0,4 | |||
| tyrosine | 0,7 | |||
| valine | 1,4 | |||
Chocolate
Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), cocoa powder, inulin, flavouring, sodium chloride, stabilisers (guar gum, xanthan gum), sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Chocolate)
|
|
100g |
%RI*/RDI** |
34g serving (1 scoop) |
%RI*/RDI** |
|
Energy |
1562 kJ/370 kcal |
19% |
531 kJ/126 kcal |
6% |
|
Fat |
5,5 g |
8% |
1,9 g |
3% |
|
of which saturates |
3,7 g |
18% |
1,3 g |
7% |
|
Carbohydrate |
6,1 g |
2% |
2,1 g |
1% |
|
of which sugars |
4,6 g |
5% |
1,6 g |
2% |
|
Fibre |
7,4 g |
- |
2,5 g |
- |
|
Protein |
70 g |
140% |
24 g |
48% |
|
Salt |
1,4 g |
24% |
0,5 g |
8% |
|
Vitamins/Minerals |
|
|
|
|
|
Foli acid |
206 μg |
103% |
70,0 μg |
35% |
|
Vitamin B12 |
8,29 μg |
332% |
2,82 μg |
113% |
|
Biotin |
96,9 μg |
194% |
32,9 μg |
66% |
|
Chloride |
565 μg |
71% |
192 mg |
24% |
|
Calcium |
434 mg |
54% |
148 mg |
19% |
|
Phosphorous |
322 mg |
46% |
109 mg |
16% |
|
*RI - Reference intake of average adult (8400 kJ/2000 kcal). **RDI – Reference daily intake. |
||||
|
Typical Amino Acid Profile |
g/34 g |
|
||
|
alanine |
|
|
1,2 |
|
|
arginine |
|
|
0,6 |
|
|
aspartic acid |
|
|
2,6 |
|
|
cysteine |
|
|
0,3 |
|
|
glutamine |
|
|
4,0 |
|
|
glycine |
|
|
0,5 |
|
|
histidine |
|
|
0,4 |
|
|
isoleucine |
|
|
1,4 |
|
|
leucine |
|
|
2,4 |
|
|
lysine |
|
|
2,1 |
|
|
methionine |
|
|
0,4 |
|
|
phenylalanine |
|
|
0,7 |
|
|
proline |
|
|
1,4 |
|
|
serine |
|
|
1,2 |
|
|
threonine |
|
|
1,6 |
|
|
tryptophan |
|
|
0,4 |
|
|
tyrosine |
|
|
0,7 |
|
|
valine |
|
|
1,3 |
|
Vanilla
Premium protein blend (whey protein isolate (milk), whey protein hydrolysate (milk), whey protein concentrate (milk) (emulsifier: sunflower lecithin)), inulin, flavouring, thickeners (guar gum, xanthan gum), sodium chloride, sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold. May contain traces of gluten, eggs, tree nuts and peanuts.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Vanilla)
|
|
100g |
%RI*/RDI** |
34g serving (1 scoop) |
%RI*/RDI** |
|
Energy |
1589 kJ/376 kcal |
19% |
540 kJ/128 kcal |
6% |
|
Fat |
5,1 g |
7% |
1,7 g |
2% |
|
of which saturates |
3,5 g |
18% |
1,2 g |
6% |
|
Carbohydrate |
5,9 g |
2% |
2,0 g |
1% |
|
of which sugars |
4,8 g |
5% |
1,6 g |
2% |
|
Fibre |
5,4 g |
- |
1,8 g |
- |
|
Protein |
74 g |
148% |
25 g |
50% |
|
Salt |
1 g |
16% |
0,3 g |
6% |
|
*RI - Reference intake of average adult (8400 kJ/2000 kcal). |
||||
|
Typical Amino Acid Profile |
|
|
g/34 g |
|
|
alanine |
|
|
1,3 |
|
|
arginine |
|
|
0,6 |
|
|
aspartic acid |
|
|
2,8 |
|
|
cysteine |
|
|
0,4 |
|
|
glutamine |
|
|
4,3 |
|
|
glycine |
|
|
0,5 |
|
|
histidine |
|
|
0,4 |
|
|
isoleucine |
|
|
1,5 |
|
|
leucine |
|
|
2,6 |
|
|
lysine |
|
|
2,3 |
|
|
methionine |
|
|
0,5 |
|
|
phenylalanine |
|
|
0,8 |
|
|
proline |
|
|
1,5 |
|
|
serine |
|
|
1,3 |
|
|
threonine |
|
|
1,8 |
|
|
tryptophan |
|
|
0,4 |
|
|
tyrosine |
|
|
0,7 |
|
|
valine |
|
|
1,4 |
|
Strawberry
Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), inulin, flavouring, colour (beetroot red), stabilisers (guar gum, xanthan gum), sodium chloride, sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Strawberry)
|
|
100g |
%RI*/RDI** |
34g serving (1 scoop) |
%RI*/RDI** |
|
Energy |
1595 kJ/377 kcal |
19% |
542 kJ/128 kcal |
6% |
|
Fat |
5,0 g |
7% |
1,7 g |
2% |
|
of which saturates |
3,5 g |
17% |
1,2 g |
6% |
|
Carbohydrate |
7,4 g |
3% |
2,5 g |
1% |
|
of which sugars |
5,2 g |
6% |
1,8 g |
2% |
|
Fibre |
5,2 g |
- |
1,8 g |
- |
|
Protein |
73 g |
146% |
25 g |
50% |
|
Salt |
1 g |
16% |
0,3 g |
6% |
|
Vitamins/Minerals |
|
|
|
|
|
Folic acid |
209 μg |
104% |
70,9 μg |
35% |
|
Vitamin B12 |
8,78 μg |
351% |
2,98 μg |
119% |
|
Biotin |
108 μg |
215% |
36,6 μg |
73% |
|
Calcium |
451 mg |
56% |
154 mg |
19% |
|
Phosphorous |
294 mg |
42% |
99,9 mg |
14% |
|
*RI - Reference intake of average adult (8400 kJ/2000 kcal). **RDI – Reference daily intake. |
||||
|
Typical Amino Acid Profile |
|
|
g/34 g |
|
|
alanine |
|
|
1,3 |
|
|
arginine |
|
|
0,6 |
|
|
aspartic acid |
|
|
2,8 |
|
|
cysteine |
|
|
0,4 |
|
|
glutamine |
|
|
4,3 |
|
|
glyicine |
|
|
0,5 |
|
|
histidine |
|
|
0,4 |
|
|
isoleucine |
|
|
1,5 |
|
|
leucine |
|
|
2,6 |
|
|
lysine |
|
|
2,2 |
|
|
methionine |
|
|
0,4 |
|
|
phenylalanine |
|
|
0,8 |
|
|
proline |
|
|
1,5 |
|
|
serine |
|
|
1,3 |
|
|
threonine |
|
|
1,7 |
|
|
tryptophan |
|
|
0,4 |
|
|
tyrosine |
|
|
0,7 |
|
|
valine |
|
|
1,4 |
|
Chocolate & Caramel
Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), cocoa powder, inulin, flavouring, stabilisers (guar gum, xanthan gum), sodium chloride, sweetener (sucralose), cocoa extract, Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Chocolate & Caramel)
|
|
100g |
%RI*/RDI** |
34g serving (1 scoop) |
%RI*/RDI** |
|
Energy |
1567 kJ/371 kcal |
19% |
533 kJ/126 kcal |
6% |
|
Fat |
5,4 g |
8% |
1,8 g |
3% |
|
of which saturates |
3,6 g |
18% |
1,2 g |
6% |
|
Carbohydrate |
6,9 g |
3% |
2,3 g |
1% |
|
of which sugars |
4,7 g |
5% |
1,6 g |
2% |
|
Fibre |
7,1 g |
- |
2,4 g |
- |
|
Protein |
70 g |
140% |
24 g |
48% |
|
Salt |
1,4 g |
17% |
0,4 g |
6% |
|
Vitamins/Minerals |
|
|
|
|
|
Folic acid |
206 μg |
103% |
70,0 μg |
35% |
|
Vitamin B12 |
8,29 μg |
331% |
2,82 μg |
113% |
|
Biotin |
96,8 μg |
194% |
32,9 μg |
66% |
|
Chloride |
358 μg |
45% |
122 mg |
15% |
|
Calcium |
434 mg |
54% |
148 mg |
18% |
|
Phosphorous |
321 mg |
46% |
109 mg |
16% |
|
*RI - Reference intake of average adult (8400 kJ/2000 kcal). **RDI – Reference daily intake. |
||||
|
Typical amino acid profile |
|
|
g/34 g |
|
|
alanine |
|
|
1,2 |
|
|
arginine |
|
|
0,6 |
|
|
aspartic acid |
|
|
2,6 |
|
|
cysteine |
|
|
0,4 |
|
|
glutamine |
|
|
4,0 |
|
|
glycine |
|
|
0,5 |
|
|
histidine |
|
|
0,4 |
|
|
isoleucine |
|
|
1,4 |
|
|
leucine |
|
|
2,4 |
|
|
lysine |
|
|
2,1 |
|
|
methionine |
|
|
0,4 |
|
|
phenylalanine |
|
|
0,7 |
|
|
proline |
|
|
1,4 |
|
|
serine |
|
|
1,2 |
|
|
threonine |
|
|
1,6 |
|
|
tryptophan |
|
|
0,4 |
|
|
tyrosine |
|
|
0,7 |
|
|
valine |
|
|
1,3 |
|
Raspberry Ripple
Premium protein blend (whey protein concentrate (milk), whey protein hydrolysolate (milk), whey protein isolate (milk)), inulin, flavouring, stabilisers (guar gum, xanthan gum), colour (beetroot red), sodium chloride, sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold. Whey blend may contain traces of soya protein (from soy lecithin).
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Raspberry Ripple)
| 100g | %RI* | Per 34g (1 scoop) | %RI* | |
| Energy | 1591 kJ (376 kcal) | 19% | 541 kJ (128 kcal) | 6% |
| Fat | 5,1 g | 7% | 1,7 g | 2% |
| of which saturates | 3,5 g | 17% | 1,2 g | 6% |
| Carbohydrate | 6,9 g | 3% | 2,3 g | 1% |
| of which sugars | 5,0 g | 6% | 1,7 g | 2% |
| Fibre | 5,1 g | - | 1,7 g | - |
| Protein | 73 g | 146% | 25 g | 50% |
| Salt | 0,98 g | 16% | 0,33 g | 6% |
| Vitamins&Minerals | ||||
| Folic acid | 209 μg | 104% | 71,0 μg | 35% |
| Vitamin B12 | 8,81 μg | 351% | 2,99 μg | 119% |
| Biotin | 108 μg | 215% | 36,9 μg | 73% |
| Calcium | 452 mg | 56% | 154 mg | 19% |
| Phosphorus | 295 mg | 42% | 100 mg | 14% |
| Amino acid profile | g/34g | (from dairy proteins) | ||
| alanine | 1,3 | |||
| arginine | 0,6 | |||
| aspartic acid | 2,8 | |||
| cysteine | 0,4 | |||
| glutamic acid | 4,3 | |||
| glycine | 0,5 | |||
| histidine | 0,4 | |||
| isoleucine | 1,5 | |||
| leucine | 2,6 | |||
| lysine | 2,2 | |||
| methionine | 0,5 | |||
| phenylalanine | 0,8 | |||
| proline | 1,5 | |||
| serine | 1,3 | |||
| threonine | 1,7 | |||
| tryptophan | 0,4 | |||
| tyrosine | 0,7 | |||
| valine | 1,4 | |||
Wheytella
Premium protein blend (whey protein isolate (milk), whey protein hydrolysolate (milk), whey protein concentrate (milk)), cocoa powder, inulin, flavouring (milk), stabilisers (guar gum, xanthan gum), sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Wheytella)
| 100g | %RI* | Per 34g (1 scoop) | %RI* | |
| Energy | 1566 kJ (371 kcal) | 19% | 533 kJ (126 kcal) | 6% |
| Fat | 5,5 g | 8% | 1,9 g | 3% |
| of which saturates | 3,7 g | 19% | 1,3 g | 6% |
| Carbohydrate | 6,6 g | 3% | 2,2 g | 1% |
| of which sugars | 4,6 g | 5% | 1,6 g | 2% |
| Fibre | 7,1 g | - | 2,4 g | - |
| Protein | 70 g | 140% | 24 g | 48% |
| Salt | 1,4 g | 23% | 0,5 g | 8% |
| Vitamins&Minerals | ||||
| Folic acid | 179 μg | 89% | 60,9 μg | 30% |
| Vitamin B12 | 8,10 μg | 324% | 2,75 μg | 110% |
| Biotin | 107 μg | 214% | 36,4 μg | 73% |
| Chloride | 566 mg | 71% | 192 mg | 24% |
| Calcium | 432 mg | 54% | 147 mg | 18% |
| Phosphorus | 317 mg | 45% | 108 mg | 15% |
| Amino acid profile | g/34g | (from dairy proteins) | ||
| alanine | 1,2 | |||
| arginine | 0,6 | |||
| aspartic acid | 2,6 | |||
| cysteine | 0,3 | |||
| glutamic acid | 4,0 | |||
| glycine | 0,5 | |||
| histidine | 0,4 | |||
| isoleucine | 1,4 | |||
| leucine | 2,4 | |||
| lysine | 2,1 | |||
| methionine | 0,4 | |||
| phenylalanine | 0,7 | |||
| proline | 1,4 | |||
| serine | 1,2 | |||
| threonine | 1,6 | |||
| tryptophan | 0,4 | |||
| tyrosine | 0,7 | |||
| valine | 1,3 | |||
Tropical Smoothie
Premium protein blend (whey protein isolate (milk) (emulsifier: sunflower lecithin), whey protein hydrolysolate (milk), whey protein concentrate (milk) (emulsifier: sunflower lecithin)), inulin, flavouring, thickeners (guar gum, xanthan gum), sodium chloride, sweetener (sucralose), colour (beta carotene), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Tropical Smoothie)
| 100g | %RI* | Per 34g (1 scoop) | %RI* | |
| Energy | 1593 kJ (377 kcal) | 19% | 542 kJ (128 kcal) | 6% |
| Fat | 5,1 g | 7% | 1,7 g | 2% |
| of which saturates | 3,5 g | 17% | 1,2 g | 6% |
| Carbohydrate | 5,9 g | 2% | 2,0 g | 1% |
| of which sugars | 4,9 g | 5% | 1,7 g | 2% |
| Fibre | 5,3 g | - | 1,8 g | - |
| Protein | 74 g | 148% | 25 g | 50% |
| Salt | 1 g | 17% | 0,34 g | 5% |
| Vitamins&Minerals | ||||
| Folic acid | 209 μg | 105% | 71,2 μg | 36% |
| Vitamin B12 | 8,91 μg | 356% | 3,03 μg | 121% |
| Biotin | 110 μg | 221% | 37,6 μg | 75% |
| Calcium | 458 mg | 57% | 156 mg | 19% |
| Phosphorus | 298 mg | 43% | 101 mg | 14% |
| Amino acid profile | g/34g | (from dairy proteins) | ||
| alanine | 1,3 | |||
| arginine | 0,6 | |||
| aspartic acid | 2,8 | |||
| cysteine | 0,4 | |||
| glutamic acid | 4,3 | |||
| glycine | 0,5 | |||
| histidine | 0,4 | |||
| isoleucine | 1,5 | |||
| leucine | 2,6 | |||
| lysine | 2,2 | |||
| methionine | 0,5 | |||
| phenylalanine | 0,8 | |||
| proline | 1,5 | |||
| serine | 1,3 | |||
| threonine | 1,7 | |||
| tryptophan | 0,4 | |||
| tyrosine | 0,7 | |||
| valine | 1,4 | |||
Caramel Popcorn
Premium protein blend [whey protein isolate (emulsifier: sunflower lecithin)(milk), whey protein concentrate hydrolysolate (milk), whey protein concentrate (emulsifier: sunflower lecithin)(milk)], inulin, flavour, thickeners (guar gum and xanthan gum), sodium chloride, sweetener (sucralose), Tolerase L (pH-stable lactase), cocoa powder. Allergens: For allergens see ingredients in bold.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Caramel Popcorn)
| 100g | %RI* | Per 34g (1 scoop) | %RI* | |
| Energy | 1592 kJ (377 kcal) | 19% | 541 kJ (128 kcal) | 6% |
| Fat | 5,0 g | 7% | 1,7 g | 2% |
| of which saturates | 3,5 g | 18% | 1,2 g | 6% |
| Carbohydrate | 6,8 g | 3% | 2,3 g | 1% |
| of which sugars | 4,8 g | 5% | 1,6 g | 2% |
| Fibre | 5,1 g | - | 1,7 g | - |
| Protein | 70 g | 140% | 24 g | 48% |
| Salt | 0,9 g | 15% | 0,3 g | 5% |
| Vitamins&Minerals | ||||
| Potassium | 307 mg | 15% | 104 mg | 5% |
| Calcium | 454 mg | 57% | 154 mg | 19% |
| Phosphorus | 296 mg | 42% | 101 mg | 14% |
| Magnesium | 53,7 mg | 14% | 18,3 mg | 5% |
| Amino acid profile | g/34g | (from dairy proteins) | ||
| alanine | 1,3 | |||
| arginine | 0,6 | |||
| aspartic acid | 2,8 | |||
| cysteine | 0,4 | |||
| glutamic acid | 4,3 | |||
| glycine | 0,5 | |||
| histidine | 0,4 | |||
| isoleucine | 1,5 | |||
| leucine | 2,6 | |||
| lysine | 2,3 | |||
| methionine | 0,5 | |||
| phenylalanine | 0,8 | |||
| proline | 1,5 | |||
| serine | 1,3 | |||
| threonine | 1,7 | |||
| tryptophan | 0,4 | |||
| tyrosine | 0,7 | |||
| valine | 1,4 | |||
Salted Caramel
Premium protein blend (whey protein isolate (emulsifier: sunflower lecithin) (milk), whey protein concentrate hydrolysate (milk), whey protein concentrate (emulsifier: sunflower lecithin) (milk)), barley malt extract, thickeners (xanthan gum and guar gum), sodium chloride, inulin, colour (ammonia caramel), sweetener (sucralose), natural flavouring, Tolerase L (pH-stable laccase (Aspergillus oryzae)), cocoa powder. Allergens: Allergenic ingredients are indicated in bold.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Salted Caramel)
|
|
100g |
%RI*/RDI** |
34g serving (1 scoop) |
%RI*/RDI** |
|
Energy |
1571 kJ/375 kcal |
19% |
518 kJ/124 kcal |
6% |
|
Fat |
5,8 g |
8% |
1,9 g |
3% |
|
of which saturates |
3,8 g |
19% |
1,3 g |
6% |
|
Carbohydrate |
6,0 g |
2% |
2,0 g |
1% |
|
of which sugars |
4,2 g |
5% |
1,4 g |
2% |
|
Fibre |
3,5 g |
- |
1,2 g |
- |
|
Protein |
76 g |
153% |
25 g |
50% |
|
Salt |
1,52 g |
25% |
0,50 g |
8% |
|
Vitamins/Minerals |
|
|
|
|
|
Calcium |
408 mg |
51% |
135 mg |
17% |
|
*RI - Reference intake of average adult (8400 kJ/2000 kcal). **RDI – Reference daily intake. | ||||
Typical amino acid profile |
|
|
g/34 g |
|
|
alanine |
|
|
1,3 |
|
|
arginine |
|
|
0,7 |
|
|
aspartic acid |
|
|
2,8 |
|
|
cysteine |
|
|
0,6 |
|
|
glutamine |
|
|
4,5 |
|
|
glycine |
|
|
0,5 |
|
|
histidine |
|
|
0,4 |
|
|
isoleucine |
|
|
1,6 |
|
|
leucine |
|
|
2,7 |
|
|
lysine |
|
|
2,4 |
|
|
methionine |
|
|
0,5 |
|
|
phenylalanine |
|
|
0,8 |
|
|
proline |
|
|
1,7 |
|
|
serine |
|
|
1,2 |
|
|
threonine |
|
|
1,8 |
|
|
tryptophan |
|
|
0,4 |
|
|
tyrosine |
|
|
0,7 |
|
|
valine |
|
|
1,5 |
|
Cookies & Cream
Protein blend [whey protein concentrate (milk), whey protein isolate (milk), whey protein hydrolysate (milk), emulsifier (sunflower lecithin)], inulin, cookie crumbs [enriched wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt], flavouring, sodium chloride, thickeners (xanthan gum, guar gum), natural flavour, sweetener (sucralose), Tolerase L (pH-stable lactase).
Allergens: Allergenic ingredients are indicated in bold. May contain traces of nuts, soy, egg, fish, crustaceans and sulphites.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Cookies & Cream)
|
|
100g |
%RI* |
34g serving (1 scoop) |
%RI* |
|
Energy |
1624 kJ/388 kcal |
19% |
552 kJ/132 kcal |
7% |
|
Fat |
5,8 g |
8% |
2,0 g |
3% |
|
of which saturates |
3,8 g |
19% |
1,3 g |
7% |
|
Carbohydrate |
8,9 g |
3% |
3,0 g |
1% |
|
of which sugars |
6,3 g |
7% |
2,1 g |
2% |
|
Fibre |
3,9 g |
- |
1,3 g |
- |
|
Protein |
72 g |
144% |
24 g |
48% |
|
Salt |
1,2 g |
20% |
0,41 g |
7% |
|
*RI - Reference intake of average adult (8400 kJ/2000 kcal). |
||||
|
Typical Amino Acid Profile |
|
|
g/34 g |
|
|
Alanine |
|
|
1,3 |
|
|
Arginine |
|
|
0,7 |
|
|
Aspartic acid |
|
|
2,8 |
|
|
Cysteine |
|
|
0,6 |
|
|
Glutamine |
|
|
4,6 |
|
|
Glycine |
|
|
0,5 |
|
|
Histidine*** |
|
|
0,4 |
|
|
Isoleucine*** |
|
|
1,7 |
|
|
Leucine*** |
|
|
2,8 |
|
|
Lysine*** |
|
|
2,5 |
|
|
Methionine*** |
|
|
0,5 |
|
|
Phenylalanine*** |
|
|
0,8 |
|
|
Proline |
|
|
1,7 |
|
|
Serine |
|
|
1,3 |
|
|
Threonine*** |
|
|
1,8 |
|
|
Tryptophan*** |
|
|
0,4 |
|
|
Tyrosine |
|
|
0,7 |
|
|
Valine*** |
|
|
1,6 |
|
| ***Essential amino acids. | ||||
Chocolate & Blueberry
Protein blend (whey protein concentrate (milk), whey protein isolate (milk), whey protein hydrolysate (milk), emulsifier (sunflower lecithin)), fat-reduced cocoa powder (Theobroma cacao) 12%, inulin, flavouring, thickeners (xanthan gum, guar gum), sodium chloride, natural flavour, sweetener (sucralose), Tolerase L (pH-stable lactase). Allergens: For allergens see ingredients in bold.
May contain traces of nuts, soya, gluten, egg, fish, crustaceans, and sulphites.
Nutritional Value of the product USN BLUE LAB 100% WHEY PROTEIN (Chocolate & Blueberry)
|
|
100g |
%RI*/RDI** |
34g serving (1 scoop) |
%RI*/RDI** |
|
Energy |
1583 kJ/378 kcal |
19% |
538 kJ/129 kcal |
6% |
|
Fat |
6,0 g |
9% |
2,0 g |
3% |
|
of which saturates |
4,1 g |
20% |
1,4 g |
7% |
|
Carbohydrate |
7,1 g |
3% |
2,4 g |
1% |
|
of which sugars |
5,3 g |
6% |
1,8 g |
2% |
|
Fibre |
6,4 g |
- |
2,2 g |
- |
|
Protein |
69 g |
138% |
24 g |
48% |
|
Salt |
1,2 g |
20% |
0,39 g |
7% |
|
Minerals |
|
|
|
|
|
Potassium |
367 mg |
18% |
121 mg |
6% |
|
Calcium |
466 mg |
58% |
154 mg |
19% |
|
Phosphorous |
187 mg |
27% |
62 mg |
9% |
|
Magnesium |
36 mg |
10% |
12 mg |
3% |
|
*RI - Reference intake of average adult (8400 kJ/2000 kcal). **RDI – Reference daily intake. |
||||
|
Typical amino acid profile |
|
|
g/34 g |
|
|
alanine |
|
|
1,3 |
|
|
arginine |
|
|
0,7 |
|
|
aspartic acid |
|
|
2,7 |
|
|
cysteine |
|
|
0,6 |
|
|
glutamine |
|
|
4,4 |
|
|
glycine |
|
|
0,5 |
|
|
histidine |
|
|
0,4 |
|
|
isoleucine |
|
|
1,6 |
|
|
leucine |
|
|
2,6 |
|
|
lysine |
|
|
2,4 |
|
|
methionine |
|
|
0,5 |
|
|
phenylalanine |
|
|
0,8 |
|
|
proline |
|
|
1,6 |
|
|
serine |
|
|
1,2 |
|
|
threonine |
|
|
1,8 |
|
|
tryptophan |
|
|
0,4 |
|
|
tyrosine |
|
|
0,7 |
|
|
valine |
|
|
1,5 |
|
Peanut Butter Cup
Premium protein blend (whey protein isolate (milk), whey protein hydrolyzate (milk), whey protein concentrate (milk), emulsifier (sunflower lecithin)), fat-reduced cocoa powder (Theobroma cacao) (10-12% cocoa butter), flavouring, inulin, thickener (xanthan gum), sodium chloride, natural flavour, sweetener (sucralose), Tolerase L (pH-stable lactase).
Allergens: Allergenic ingredients are indicated in bold. May contain traces of nuts, milk, soy, gluten, eggs, fish, crustaceans, and sulfites.
Nutrition information of USN BLUE LAB 100% WHEY PROTEIN (Peanut Butter Cup)
|
|
100g |
%RI*/RDI** |
34g serving (1 scoop) |
%RI*/RDI** |
|
Energy |
1564 kJ/374 kcal |
19% |
532 kJ/127 kcal |
6% |
|
Fat |
5,8 g |
8% |
2,0 g |
3% |
|
of which saturates |
3,9 g |
20% |
1,3 g |
7% |
|
Carbohydrate |
8,3 g |
3% |
2,8 g |
1% |
|
of which sugars |
5,3 g |
6% |
1,8 g |
2% |
|
Fibre |
6,2 g |
- |
2,1 g |
- |
|
Protein |
71 g |
142% |
24 g |
48% |
|
Salt |
1,4 g |
23% |
0,48 g |
8% |
|
*RI - Reference intake of average adult (8400 kJ/2000 kcal). **RDI – Reference daily intake. | ||||
Typical amino acid profile |
|
|
g/34 g |
|
|
alanine |
|
|
1,2 |
|
|
arginine |
|
|
0,7 |
|
|
aspartic acid |
|
|
2,6 |
|
|
cysteine |
|
|
0,6 |
|
|
glutamine |
|
|
4,3 |
|
|
glycine |
|
|
0,5 |
|
|
histidine |
|
|
0,4 |
|
|
isoleucine |
|
|
1,6 |
|
|
leucine |
|
|
2,6 |
|
|
lysine |
|
|
2,3 |
|
|
methionine |
|
|
0,5 |
|
|
phenylalanine |
|
|
0,8 |
|
|
proline |
|
|
1,6 |
|
|
serine |
|
|
1,2 |
|
|
threonine |
|
|
1,7 |
|
|
tryptophan |
|
|
0,4 |
|
|
tyrosine |
|
|
0,7 |
|
|
valine |
|
|
1,5 |
|
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