Food supplement.
Digestive aid for lactose intolerance
Lactase (ß-Galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme are unable to utilize lactose fully and that may lead to unpleasant symptoms. Lactase enzyme improves lactose digestion in individuals, who have difficulty digesting lactose. LACTASE is an ideal supplement for those, who wish to enjoy the benefits of whey, casein, caseinate or milk proteins, but suffer from lactose intolerance. Generally 2500 FCC units are required for the digestion of 10-13 grams of lactose (typically whey protein concentrates contain 5-6% lactose). For very sensitive lactose intolerant consumers, who need a 100% conversion, 10 000 FCC units per meal are recommended. 2 of our capsules provide this quantity of enzyme!
*A balanced and varied diet and a healthy lifestyle are important.
**Indicates the date until which a foodstuff retains its specific properties e.g. taste, aroma, appearance, any specific qualities which relate to the product, vitamin content etc. when the product has been stored appropriately and the package unopened.
Net quantity: 100 capsules
INGREDIENTS: bulking agent (cellulose gel), capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], lactase enzyme preparation 15 % [ß-Galactosidase 44 % (from Aspergillus oryzae), salt].
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustaceans, molluscs, sulphur dioxide containing foods.
Nutrition information of SCITEC LACTASE ENZYME
| Per serving (1 capsule) | |
| Lactase | 5000 FCC* Units (50 mg) |
| *Food chemicals codex. |
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