Protein porridge enriched with vitamins and minerals.
Loaded porridge for protein breakfast in minutes
Proteins are essential and decisive nutrients that are indispensable for human body. They are the main building unit of organs and muscles, and a part of hormones, transport system, enzymes, and antibodies. Porridge with a portion of high-quality whey protein is an unbeatable breakfast or snack. It is additionally supplemented with calcium and vitamins D and K, which contribute to optimal bone health. The countless benefits are crowned by a great taste with freeze-dried banana or real chocolate chunks.
Superfoods
Chia and flax seeds are packed with nutrients. They naturally consist of a variety of functional components including fiber, vitamins, minerals, plant proteins and contain omega-3 fatty acids (ALA).
Use
Benefits
Gluten-free oats are easily digestible and serve as a great source of complex carbohydrates. Their lower glycemic index is another positive aspect. Oats are naturally free from gluten. Any potential contamination usually occurs only during post-processing.
*A balanced and varied diet and a healthy lifestyle are important.
Net quantity: 630 g
CHOCOLATE
Ingredients: Gluten-free OATS 44,5%, WHEY protein concentrate (contains sunflower lecithin and anti-caking agent calcium phosphate), cane sugar, MILK protein isolate, chia seeds 5,5% (Salvia hispanica), rice syrup solids, extrudate (MILK protein isolate), cocoa, bitter chocolate bits 2,5% (cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin), ground flaxseeds 1%, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2).
Product may contain traces of SOY.
Nutrition information of NUTREND PROTEIN OAT BREAKFAST (CHOCOLATE)
| 100 g | Serving (90 g) | |
| energy | 1583 kJ/375 kcal | 1425 kJ/338 kcal |
| fat | 6,3 g | 5,7 g |
| of which saturates | ||
| carbohydrate | 51,1 g | 46 g |
| of which sugars | 17 g | 15,3 g |
| fibre | 7 g | 6,3 g |
| protein | 25 g | 22,5 g |
| salt | 0,5 g | 0,45 g |
| α-linolenic acid (omega-3) | 1272 mg | 1145 mg |
| calcium | 139 mg = 17,4%* | 125 mg = 15,6%* |
| chromium | 44,4 µg = 111%* | 40 µg = 100%* |
| vitamin D | 5,5 µg = 111%* | 5 µg = 100%* |
| vitamin K | 25 µg = 33,3%* | 22,5 µg = 30%* |
| *RDI - Reference daily intake. |
BANANA
Ingredients: Gluten-free OATS 46%, WHEY protein concentrate (contains sunflower lecithin and anti-caking agent calcium phosphate), cane sugar, MILK protein isolate, chia seeds 5,5% (Salvia hispanica), rice syrup solids, freeze-dried banana 2,5%, extrudate (MILK protein isolate), ground flaxseeds 1%, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2).
May contain traces of SOY.
Nutrition information of NUTREND PROTEIN OAT BREAKFAST (BANANA)
| 100 g | Serving (90 g) | |
| energy | 1580 kJ/374 kcal | 1422 kJ/337 kcal |
| fat | 5,6 g | 5 g |
| of which saturates | 1,5 g | 1,4 g |
| carbohydrate | 52,7 g | 47,4 g |
| of which sugars | 17,7 g | 15,9 g |
| fibre | 6,5 g | 5,9 g |
| protein | 25 g | 22,5 g |
| salt | 0,5 g | 0,45 g |
| α-linolenic acid (omega-3) | 1272 mg | 1145 mg |
| calcium | 139 mg = 17,4%* | 125 mg = 15,6%* |
| chromium | 44,4 µg = 111%* | 40 µg = 100%* |
| vitamin D | 5,5 µg = 111%* | 5 µg = 100%* |
| vitamin K | 25 µg = 33,3%* | 22,5 µg = 30%* |
| *RDI - Reference daily intake. |
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