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  • Instant pancake powder
  • Quick and easy preparation
  • High protein
  • 3 delicious flavours
  • 13 servings

Protein pancake mix powder. Food supplement with sweetener.

Quick and easy way to make delicious protein pancakes without complicating things or compromising nutritional value. Because the pancake mix is based on high-quality sources of protein, you ll never want to go back to regular pancakes again!

  • Quick and easy way to prepare protein pancakes
  • High protein content from whey, casein and egg white
  • Protein cintrubutes to growth and maintenance of the muscle mass 
  • Long shelf life
  • Aspartame-free
  • 3 delicious flavours

Battery Pancake has a long shelf life as a powder so you always have pancakes ready in the pantry. You can add fruit, nuts, berries or syrup for a more carbohydrate-rich post-workout recovery meal. You can also make delicious muffins from Battery Pancake.

*A balanced and varied diet and a healthy lifestyle are important.

Net quantity: 500 g (13 servings)

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CHOCOLATE DREAM
Ingredients: Oat Flour (gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, White Chocolate Powder (Sucrose, Cocoa Butter 33.4%, Whole Milk Powder, Chocolate Pieces [Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Emulsifier (Rape Seed Lecithin), Flavors (Chocolates), Egg White Protein, Micellar Casein Concentrate (from Milk), Quark Powder (from Milk), Yoghurt Powder (from Milk), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride, Sweetener (Sucralose).

Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.

Nutrition information of BATTERY PANCAKE

Ingredients Serving size: 37 g (1 scoop) RI%**
Energy 659 kJ/157 kcal 8%
Fat 5.4 g 8%
of which Saturated 2.3 g 12%
Carbohydrates 16 g 6%
of which Sugars 4.1 g 5%
Protein 11 g 22%
Salt 0.37 g 6%
Fiber 0,5 g -
**RI%: Reference intake of an average adult (8400 kJ/2000 kcal).

COCONUT & WHITE CHOCOLATE
Ingredients: Oat Flour (gluten), Whey Protein Concentrate from milk (containing lactoglobulin, lactoferrin, lactalbumin and immunglobulin protein fractions), Whey Powder (milk), Maltodextrin, Coconut Shreds (sulfur dioxide), White Chocolate Powder (milk), Egg White Protein (egg), Micellar Casein Concentrate (milk), Quark Powder (milk), Yoghurt Powder (milk), Bulking Agent (Sodium Hydrogen Carbonate), Flavor Enhancer (Sodium Chloride), Sweetener (Sucralose).

Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.

 

Nutrition information of BATTERY PANCAKE

Ingredients Serving size: 37 g (1 scoop) RI%**
Energy 659 kJ/157 kcal 8%
Fat 5.4 g 8%
of which Saturated 2.3 g 12%
Carbohydrates 16 g 6%
of which Sugars 4.1 g 5%
Protein 11 g 22%
Salt 0.37 g 6%
Fiber 0,5 g -
**RI%: Reference intake of an average adult (8400 kJ/2000 kcal).

STRAWBERRY & WHITE CHOCOLATE
Ingredients: Oat Flour (gluten), Whey Protein Concentrate from milk (containing lactoglobulin, lactoferrin, lactalbumin and immunglobulin protein fractions), Whey Powder (milk), Maltodextrin, Dried Fruit Pieces (Strawberry), White Chocolate Powder (milk), Egg White Protein (egg), Micellar Casein Concentrate (milk), Quark Powder (milk), Yoghurt Powder (milk), Bulking Agent (Sodium Hydrogen Carbonate), Flavor Enhancer (Sodium Chloride), Sweetener (Sucralose).

Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.

Nutrition information of BATTERY PANCAKE

Ingredients Serving size: 37 g (1 scoop) RI%**
Energy 659 kJ/157 kcal 8%
Fat 5.4 g 8%
of which Saturated 2.3 g 12%
Carbohydrates 16 g 6%
of which Sugars 4.1 g 5%
Protein 11 g 22%
Salt 0.37 g 6%
Fiber 0,5 g -
**RI%: Reference intake of an average adult (8400 kJ/2000 kcal).

  • Take 1 scoop for 1 pancake.
  • WARNING: Store in a cool, dry place. Heat and sunlight may damage the bottle!
  • For 1 pancake mix one scoop of powder with half scoop of water or milk in a shaker. Shake until fully mixed and then fry in a pan or in a waffle iron until golden brown. You can also add salt to your batter and vary your toppings to get a fuller pancake dish.
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