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  • Instant pancake powder
  • Quick and easy preparation
  • High protein
  • No artificial sweeteners and flavors
  • 13 servings

Protein pancake mix powder. Food supplement.

Quick and easy way to make delicious protein pancakes without complicating things or compromising nutritional value. Because the pancake mix is based on high-quality sources of protein, you ll never want to go back to regular pancakes again!

Battery Nutrition Pancake Natural is 100% FREE of any artificial colours or flavours, but still tastes delicious. It’s also quick and easy to prepare, so probably you’ll never want any other pancakes on your shelf again.

  • No Artificial colours or flavours
  • No added sugar
  • Quick and easy way to prepare protein pancakes (2 minutes)
  • High protein content from whey, casein and egg white
  • Protein cintrubutes to growth and maintenance of the muscle mass 
  • Long shelf life
  • Easy to implement into diet
To spice it up, add some fruit, nuts, berries, peanut butter, syrup or whatever works for you and fits your diet best.

*A balanced and varied diet and a healthy lifestyle are important.

Net quantity: 500 g (13 servings)

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UNFLAVORED
Ingredients: Oat Flour (GLUTEN), Pasteurized and Ultrafiltered Whey Protein Concentrate (from MILK, Emulsifier: SOY Lecithin), Fatty MILK Powder, Maltodextrin, EGG White Protein, Micellar Casein Concentrate (from MILK), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride. May contain traces of PEANUTS, NUTS, FISH and CRUSTACEAN.

Nutrition information of BATTERY PANCAKE NATURAL

Ingredients Serving size: 37 g (1 scoop) RI%*
Energy 609 kJ/145 kcal 7%
Fat 3.2 g 5%
of which saturates 1.6 g 8%
Carbohydrate 16 g 6%
of which sugars 2.8 g 3%
Protein 13 g 26%
Salt 0.69 g 12%
*RI - Reference intake of average adult (8400 kJ/2000 kcal).

  • The serving size is 1 scoop (37g) .
  • WARNING: Store in a cool, dry place. Heat and sunlight may damage the bottle!
  • For 1 pancake mix one scoop of powder with half scoop of water or milk in a shaker. Shake until fully mixed and then fry in a pan or in a waffle iron until golden brown. You can also add salt to your batter and vary your toppings to get a fuller pancake dish.
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